Parsley agogo...

My sister's vegie garden has gone bananas, thanks in part to Melbourne's abundant rains lately. So she gave me a mountain of parsley, which I've had to develop various uses for. Normally an easy task, but the sheer amount of it has stretched me slightly...

cup day barbecue burgers

salads (my sis made a fabulous tabbouleh with her lot which I forgot to photograph)

parsley pesto (mixed through a chicken and broad bean risotto) 

And there's still more to go! Anyone got more good ideas for parsley use? 

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